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Matzo Balls

Making Matzoh Balls in Advance

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Home Cooking Matzo Balls

Making Matzoh Balls in Advance

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DaisyM | | Mar 16, 2010 11:41 AM

If I make matzoh balls in the morning, do I cool and refrigerate them before the seder...or do I leave them out at room temp? It would be nice not to have to do this at the last minute, but will it change the consistency of them if I do them earlier in the day? Any help would be appreciated. Thank you!

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