Home Cooking

Making homemade caramels shelf-stable

Share:

Home Cooking 26

Making homemade caramels shelf-stable

runwestierun | Feb 21, 2010 06:25 PM

I make a European style soft homeade caramel candy. The only problem is that they aren't shelf stable. After a week or 2 they start to deteriorate and slowly get grainy (with sugar crystals). Does anyone know what I can do to make them more shelf stable?

Want to stay up to date with this post?

Feedback