Loaf Pans

Loaf Pans


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Cookware Loaf Pans

Loaf Pans

Skeezix27 | | Oct 16, 2011 12:37 PM

I would like to start baking gluten-free bread. A recipe I found insists on using 9" stoneware or ceramic loaf pans. Trouble is, I'm having a lot of difficulty finding one. I have found many on U.S. websites, however, they either do not ship to Canada, or, the cost of shipping is triple the cost of the pan. Any suggestions?