Restaurants & Bars


Les papilles Review


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Restaurants & Bars France

Les papilles Review

marcharry | | Mar 13, 2012 02:11 PM

Carrot soup, duck breast with roasted veggies, blue cheese with prune, and pineapple pannacotta with caramel foam. The food was excellent, the portions were very large, served family style.

At the early seating the room was full of Americans. It was more of a lunch style atmosphere with bright lights, and no music. Roaming the room to choose your own wine is fun in concept, but impractical, we had diners standing over our table all night as we ate.

Overall it was good value, but the ambience was disappointing for us.

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