Had a wonderful Lers Ros dinner tonight. Everything was excellent:
Koh Moo Yang - smoky slices of pork shoulder with an interesting dip I had not previously tasted.
Som Tom Poo green papaya salad with raw crab. One of my favorite dishes that I have only seen here and at Jitlada in LA. Superb.
Kang Phed Yang Duck Red Curry. Excellent, obviously home made curry paste, not from the usual commercial jar.
Hoy Lai Pad Prik Pao Incredible clams in red chili paste sauce with basil.
Pad Kee Mow wide fried noodles with prawns. Fettucine like noodles, simple and perfectly prepared. As good as any Thai noodles I have seen.
Lers Ros was spic and span tonight, about two thirds full at 7 PM.
This is a real treasure for San Francisco. We need to keep it vibrant and busy. It was discovered and publicized by CHers and CHers need to patronize and talk about it again now in a time of need after its recent difficulties.
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