Restaurants & Bars

Ontario (inc. Toronto)

Lemongrass review (Hamilton)

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Restaurants & Bars Ontario (inc. Toronto)

Lemongrass review (Hamilton)

j
jcanncuk | | Oct 20, 2006 03:55 PM

Just moved to Hamilton and trying out the recommended places. We eat and cook a lot of Asian food so I think we have pretty high standards. I basically expect chef-made curries and lots of fresh veggies when it comes to Thai. We tried Lemongrass on Garth as many have assured me it's the best Thai in town. I'm not going to spend a lot of time on this one b/c the bottom line is : ICK!

First, I should've left when the menu didn't even have green curry, red curry, masaman curry etc. There was a dish called "Thai Coconut Curry" which we ordered. In short, it was a few veggies (mostly chucks of something woody ? undercooked potato or rather large bamboo shoots?) , a few small tough shrimp slathered in pasty, yellow curry congealing on a plate that was highly reminiscent of Glico curry (poplular in Japan as a way to make fast curries at home & avail in little cubes at most Asian stores). If there was coconut in there, I couldn't taste it. We also had Bami Goreng (yes, I know this is Indonesian) & some fresh rolls with shrimp and mango & they weren't too bad (again, shrimp tough), but not interesting.

Basically, this place has a nicer atmosphere than most Hamilton joints but clearly makes no effort to make real Thai food and tried to pass off pan-Asian quick-prep food as Thai.

Back to B&T which although primarily Vietnamese, is at least, a lot tastier. I'll make my Glico at home in 5 min next time I need a fix of that!!

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