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Leg of Lamb

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Leg of Lamb

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Lamechop | | Apr 15, 2005 01:42 PM

I need help cooking a leg of lamb that I purchased at Costco. I'm sure many of you have seen the vacuum packed bags I'm referring to. The last time I tried, folliwng the instructions on the package, the outside came out mealy and gray. All I want is the most basic way, nothing fancy. Have I purchased a subpar piece of meat and is that the problem?

Thanks in advance.

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