I'm off to Vegas for a few days mid week at the end of the month. I've been before, a year or two ago, and enjoyed stellar dinners at L'atelier de Joel Robuchon, Fiamma, and Bouchon. Also enjoyed brunch and breakfast and anything else I could get in my mouth at variable times of day at Bouchon...I heart Thomas Keller.
Anyway - I'm with different travelling companions this time and am wondering if things have changed re: my restaurant picks. Are they still top notch?
I haven't seen Fiamma popping up in many discussions here, although it seems that l'atelier and Bouchon are still consistently fabulous. Good plan on my end? Should I reconsider? Please weigh in & thanks as always.
3355 Las Vegas Blvd S, Las Vegas, NV 89109
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