Got a notion to try Lalibela on Columbia Pike yesterday at lunch.
Salty! Not inedible, but markedly salty.
However, I have never gotten Ethiopian food so quickly. I guess I was the only lunch customer (Why are Ethiopian places deserted at lunch?) - nonetheless, even when I've been the only customer, most places take 20 minutes to bring the food, and it took 5 at most. And the injera was amazingly fresh.
There were a few unfamiliar dishes on the menu - I stuck with my usual vegetables. I'm not going to hurry back, but it was OK.
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