Finally, went across the pond to try out the new garde. We had a fabulous experience. They have an "express" 3 course that one person had and was great! The bread pudding was like a custard (thats a good thing). And the wine list was balanced in price and selection (had a great bottle for $45). The mini farm out back was pretty cool to see too. The only thing i really missed was seeing Chef Chris charm the dining room.