This is probably one of the most visited restaurants in the Boston area that I've never been to before. I had to go just because the Phantom talks nonstop about how great it is.
Let me tell you I was thoroughly disappointed. East Ocean City absolutely blows Kowloon out of the water. We had mussels, clams, "saugus wings" and some thai squid dish.
Wings were okay if you like super sticky sweet. Clams were cooked nice but the sauce wasn't good. Squid dish was not good as it seemed like a kitchen sink hodge podge of stuff. And the mussels were just plain stinky. I think everyone in the dining room could probably smell mu mussels.
The place however was jam packed. How do they have such a good reputation?
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