korean is actually one of my top four favorite world cuisines. But a bad experience at the zion market in san deigo's food court revealed that i dont know all that much about the culinary tradition. any insight into the korean culinary world would be appreciated.
(btw the 'bad experience' was ordering what i think is called dduk bogi --the rice cakes in spicy kochujang. is it suppose to taste like gnocchi in a sauce that does not know whether it should be dessert sweet or spicy [think spegghetio's sauce])