Anybody have suggestions for korean bar-b-que places that have real wood charcoal grills?
Soot Bull Jeep (on 8th) is a favorite of mine, but I'd like to find some alternatives.
A while back "Sonia" recommened Hawoondae Galbi (on Vermont on the east side of the street) as having "better quality meat and less smokey" than Soot Bull Jeep, but I can't find it.
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