Wondering if this place is worth a try. It seems quite expensive for Greek but maybe the room is much nicer than usual or necessary for this cuisine.
It seems to have a high rating but I am very skeptical. Can anyone compare it to Greek food in NYC(which is pretty poor and overrated with very few or maybe even only 1 exception)?
How about to some of the better joints in Greece, itself? Yes, food in Greece has been on the very slippery slope for the last 5/10 years but still has plenty of goodness.
Greek food is very simple to prepare and the dishes here are not some nouveau twists and thus it comes down to ingredients which perhaps are so great they justify the prices but it all seems a stretch. Simple but proper execution is necessary but it ain't that hard, though that has not stopped the majority of restaurants from screwing it up.
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