I see a kitchen renovation in our near future. We do not plan for a high-end renovation, neither will it be low-end. Knowing what YOU know now, what might you do differently, if you were to renovate your kitchen (remember: money does NOT grow on trees, and neither does square footage). It's a medium-sized galley kitchen. (We will not expand.) Please share your ideas about APPLIANCES, STORAGE, ORGANIZATION, AND WORK SPACE. Many thanks.