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Looking for Killer Peach Cobbler


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Looking for Killer Peach Cobbler

doctor_mama | | Jun 30, 2006 12:35 AM

I've been asked to bring a dessert to dinner tomorrow night and want to use the two bags of frozen peaches I have. I know: very tacky at the height of peach season.

I've found many peach cobbler recipes that look similar, involving a sweet biscuit-like topping over fruit.

My questions:

--does anyone have a cobbler (not crisp) recipe that blows the others away?
--how should I compensate for the frozen peaches? Defrost first, or not? If yes, drain, or not? If not, will the longer baking time required over cook the crust? Should I maybe cover it with foil partway through?

I'm planning on using a 13x9 glass dish.

Thanks, cobbler makers.

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