So I was at Etchego today and had some spectacular Kanpachi. But I realized that when I was watching Iron Chef America the other night it was battle Kampachi. Basic internet research did nothing but confuse the issue.
Are these two different fish?
If so, I "think" I see Kanpachi (amber-jack) very regularly but no so much Kampachi. Why?
Sushi/fish Experts: respond!