ok, home cookers, need your help again.
this time, a pot of saag on the stove, but it tastes SO bitter! i used fresh ginger and garlic (made into a paste), garam masala, cumin, a little dairy, onions, some oil. cooked down, processed. not very tasty.
i know this isn't authentic, but i need suggestions for how to make it creamier and less bitter. please!
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