Had a great weekend full of chow.
Joso's fresh fish. Served whole and roasted. It was delicious. It was a fish that I have never heard of before from European waters. But, it was delicate and came away from the bone with ease. It was expertly prepared. Simplicity at its finest.
Con: They have no right charging more than $6 for what they call "Dalmatian Potato Salad". (Yukon Gold boiled ans sliced, drizzled with olive oil and green onion slices).
Mistura's red beet risotto (appetizer) and grilled quails (main). Delicious. Details on request.
And, I discovered a great wine: Gallo (of all wineries!), 99 Cab Sauv. I am told its priced low at the LCBO. Tastes like a $40 bottle. I never condescended to drink or buy Gallo ever. Now, I have learned.
Finally, my question: I am just getting into port (not tawny). Any recommendations?
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