I recently took a new job that involves a bit of a commute. I went from having lots of time to plan and cook meals to having very little time. I know what I need to do is make better use of my freezer and free time on the weekends, but I'm not quite sure how to do this. I'm quickly falling into the take out hole and I want to stop that from happening. What are your best tips for eating well all week when you don't necessarily have as much time as you would like.
P.S. I can't decide how I feel about leaving a crock-pot on all day when I'm not there.
P.P.S. My apologies if this has been discussed in other threads. I did a preliminary search, but couldn't find any. Links to relevant threads would be much appreciated.