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Jelly question - liquid or powder pectin...and can I use less sugar?

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Jelly question - liquid or powder pectin...and can I use less sugar?

d
dee lannon | | Dec 6, 2006 01:59 PM

I'm going to make jelly from pomegranate juice - I have found recipes calling for liquid pectin, and some for powder. Does anyone have a preference? I'm not working with whole fruit, just juice, if that makes a difference.

Also, I'm seeing juice (100% pure, no added sugar) to sugar rations of 4cups to 7.5...that seems like TOO MUCH SUGAR to me! Seems like it will just taste sweet, losing the fruit flavor. Think I can use less?

Thanks for any advice!

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