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Japonaise Bakery Adzuki Cream Puff - DAAAYM

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Japonaise Bakery Adzuki Cream Puff - DAAAYM

StriperGuy | Jan 13, 2006 03:38 PM

I think someone else posted on these recently...

I have had them before, but I had one for lunch today.

Possible nominee for my current fav pastry in Boston.

My attempt at a Limsteresque description:

A delicate dusting of powdered sugar; ethereal, flakey choux pastry crumbles perfectly in my mouth. The synergistic melding of the ever so slight earthy note of adzuki paste mates with the not-to-sweet whipped cream.

DAAAAYM.

Run, don't walk.

One drawback: I could easily eat a dozen.

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