I visited this Izakaya in NDG yesterday. They have a small terrace with two set menus. Each are 5 courses, one is ~$19, the other is ~$25.
Highlights of my meal were cold noodles, tuna tataki and a japanese style risotto. The menu changes pretty often, and it is all upto the chef. This place is seafood heavy.
The service was a bit slow, but their food and quality of service more than made up for it.
I would definitely head back.