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Restaurants & Bars Pacific Northwest Italian

Italian market in PDX?

Gonzocook | | Sep 14, 2008 03:12 PM

Going to Portland this week for a 2-week stay; will check out some of the restaurants and pizza places mentioned on this board. But we also like to cook for ourselves, and we'll have a kitchen available to us.

Most east coast cities have at least one or two Italian markets: places to get capicola, mortadella, regiano parmegiano, good olive oil, marinated red peppers. And maybe some good vino rosso.

What are the Portland sources for things like these?