Going to Portland this week for a 2-week stay; will check out some of the restaurants and pizza places mentioned on this board. But we also like to cook for ourselves, and we'll have a kitchen available to us.
Most east coast cities have at least one or two Italian markets: places to get capicola, mortadella, regiano parmegiano, good olive oil, marinated red peppers. And maybe some good vino rosso.
What are the Portland sources for things like these?