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ISO opinions on Cook's Illustrated brownie recipe

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ISO opinions on Cook's Illustrated brownie recipe

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Smokey | | Mar 14, 2005 11:59 AM

I'm looking for a new brownie recipe. I like the one I've been using for the past few years, but think there's room for improvement (sometimes, gasp, it seems too chocolatey). So, I did a search here on brownie recipes, found galleygirl's and tried that one. I liked it, but somehow didn't live up to what I wanted (I'm looking for something with more chocolate taste than that).

I'm considering trying the recipe from 'Best Recipe', but was wondering what other 'hounds thought. The ingredient list calls for cake flour instead of AP flour, and I just can't help but think it's going to result in a too-cakey, delicate textured brownie (which I can't support). They claim otherwise, and yet...

Any thoughts on that recipe?

Thanks!

Smokey

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