I just came back from a long trip to Uruguay and Buenos Aires and had the brilliant idea of putting on an asado for a few of my friends. I am therefore looking for sources for typical meats and sausages for this enterprise. I know that Boucherie Saint-Viateur and Iasenza sell South-American cuts and sausages, but i'd like to get the lowdown on all Argentine-style meats in Montreal.
I don't expect to find the kind of sublime grass-fed beef I had over there, but I could really go for some morcilla dulce a.k.a. morcilla vasca and argentine-style chorizo.
Thanks in advance for any info,