Where can I get a large (12+ litre) but still home kitchen sized stockpot for not a bajillion dollars? Would Dante have one? Anywhere on the Plateau?
Also not sure if anyone can help here but if there are any recommendations for a butcher to get bones (beef) and carcasses (chicken) from, please post. I'm going to call or visit Alim Pot tomorrow to see if they have them . Whole chickens are also fine if I can't get carcasses, I'll just roast em and eat em first. Grassfed beef bones and pastured chicken would be FAB but I know this is almost certainly a vain hope.
I am going to make a ton of stock for the freezer. It's OK to store this in Ziploc freezer bags, right?
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