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Markets & Stores 26

ISO cheese shop

BobtheBigPig | Jan 22, 2013 11:36 AM

Recently returned from Switzerland and suffering serious cheese withdrawal. Specifically, I'm missing stinky Appenzeller, mellow Vacherin (both the brie-like Mont D'or and the firmer variety), Zermatter Bierkase (visualize various umlauts) and a strange but wonderful concoction labeled in the supermarket as "Sennerei Mustair/Bio (organic) Bergkase).

Anyone know of an LA cheese shop or online specialist that sources these precious gems of Swiss milkfat?

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