Home Cooking

What would you do with these ingredients?


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Home Cooking

What would you do with these ingredients?

heylids | | Jul 2, 2010 09:46 PM

Purchased the following: 5 lbs L A cut short ribs, have half of them marinading for Korean galbi. Not sure what to do with the other half. I would like to ultimately freeze them somehow, any suggestions on what to do with the other half?

Purchased a rolled veal breast, thinking Italian????? pancetta, parsley, thyme, parm. cheese....any suggestions on recipes and meal ideas? Also, never handled a veal breast, how do you prep, and cooking method, roast?

Have chicken breast, king mushrooms, pea shoots, 2 bunches of watercress.Korean pear, green beans, red peppers, carrots, vadalia onions, celery, eggs, parm & asiago,
Shanghai noodles, wonton noodles, buckwheat pasta, rice wraps and noodles, pasta, jasmine rice, brown rice, wild rice. no potatoes, vine ripe tomates.
Have canned beans, peanut butter, tahini,.....have pink coloured lentils, dry in a bag....what do you do with these?

Have miso origional, never used it, not sure what to do with it, any help would be great!
Fresh herbs, Thai basil, mint, coriander, flat leaf parsley, thyme, sage, garlic, ginger, lemongrassand rosemary.

Lamb, pork chops, pork tenderloin, veal shoulder and whole chickens in freeze.

What would you do with all this for varies meal plans?

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