Just tried some yummy spicy ginger biscottis from a farmer's market (yay bread lady in chapel hill, nc). I want to try to make them at home since I don't live around here. The ingredients are spelt, almonds, ginger, honey, eggs, sugar, baking powder, pepper, spices, dry mustard, and salt. Anyone want to guess proportions and techniques? I'd really appreciate it -- these wheat-free biscotti are super crunchy and delicious. They're dark brown, sort of the color of pumpkin bread and have sliced almonds.