I tried Baby Yogurt at Il Cono a few weeks ago and thought it was delicious. Today, I saw an emtpty parking space on SM and Huntley and decided to give Pinkberry a try thinking that it would be similar. It wasn't. I found it very sour, almost citrus like and a bit granular or icey. I thought it was supposed to be creamier. Was it an off day or is it always icey?
Now I am craving the "baby yogurt" from Il Cono on SM and Beverly Drive and am not in much of a rush to give Pinkberry another chance, mostly because of the texture.