My sister is getting married this summer outside Yosemite. She's asked me to help make a cake buffet. We're going up Wed, the wedding is Saturday and it's a 3+ hour drive, steep winding turns at the end. Supposedly, we can refrigerate once we get there. The longest I've ever transported a cake is from Monterey to Palo Altos Hills and that windy, steep hill just about gave me a heart attack with the cake almost shifting. It's an upscale camp/cabins and no kitchen/supplies we can use up there. Should we pass on the idea and just hire a real baker? If we do it, what kinds of cakes would work with this situation? Thanks!