My daughter is a HS student who needs to bring in a french regional dish next week. She wanted to make something from the Nord or Pas de Calais area. Can anyone suggest something that's feasible to cook at home (possibly that could be served at room temperature or cold). Any other region would also be appreciated other than Normandy, Brittany, Burgundy or Corsica. Also, they're not allowed to use any alcohol.
Note: if this was easy I would have figured it out on my own.
Thanks for any help with this.