I've been making pizzas at home now and I'm having a little problem with heat distibution.
I have my stone on the bottom of my oven, heat it up for an hour at 550, but when I put in my pizza,
the bottom of the pizza cooks more rapidly than the top. I was thinking about getting a second stone and placing it on a rack in the middle of the oven. Do you think that would help with my problem?
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