What to do......what to do.......
If you had a pork cheek to play with what would you make? It's smoked and jowly and I keep rushing to the fridge to touch it or threaten the cats with it (make oink sounds and pretend to attack them with it. Don't freak out you'd do it too...) Wait- is a hog jowl the same as a pork cheek?
I'm up for pork brittle, or something Southern traditional. I've got some turnip greens and some new to me -crowder peas. Ideas?
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