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Herbs worth buying dried?

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Herbs worth buying dried?

Rafie | Jan 30, 2009 06:34 AM

The food authorities are always preaching (with good reason) about using fresh, not dried herbs.

It IS, of course, useful to have spices on hand when you don't have a chance to get them fresh. What basic herbs are fine dried? How, for example, does dried chives, ginger, dill, sage and tarragon hold up?

Just waiting to place my next Penzeys order :)

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