Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Home Cooking

Tamales

help re-heating tamales

Share:

More from Home Cooking

Home Cooking Tamales

help re-heating tamales

a
aaraya | | Dec 17, 2007 01:52 PM

i made a bunch of tamales in banana leaves, and oops! didn't add enough salt. does anyone know if i can reheat them by boiling them again, this time in salty water to add salt to the masa? i'm not sure if boiling them again will make them soggy but i'm hoping that this will save some of them by making them a bit more salty. any ideas?

Feedback