Hoping to eat at Oleana and Bergamot tonight and/or soon.
Any favs on the current menus? Thx so much.
I must say, i really like the components used by both chefs, but the one time we went to Bergamot i was actually shocked about the child size portions (for our appetites ,that is) which left us both hungry. The current menu actually has a chicken THIGH, a giannone chicken thigh with a beef sausage, for $26. That got my eyebrows shooting right up there....I mean, REAlly, you can't give someone two thighs for that $26 or close? Aside from my own reaction, i just think it looks stingy.
Here are the links: Thx again for your help.