So how did Anthony Bourdain go from junkie/chef to star chef to author to food/travel guy to general satirist on society? I don't know, but all I can say is THANK YOU! Who saw Bourdain's Holiday Special? Brilliant! I especially love his expose on humane foie gras, good on ya. And (since I'm an MSPer), loved the comment about eating the duck testicles. "Okay, here's the obligatory testicles-eating scene. How bizarre. How bizarre. I think I'll just shave my head and make a career of it." And I love the cooking in the kitchen segment. Not quite Rachel Ray, but I don't think Rachel usually has an open bottle of Heineken on her countertop. Go Tony!