Home Cooking

Tomatoes Gumbo

Gumbo - too much tomato.

Share:

Home Cooking 4

Gumbo - too much tomato.

dcfb | Feb 7, 2010 08:42 AM

Making an okra/tomato gumbo which has ended up with a very BIG tomato taste. Cooking for folks who are a bit heat-spice averse so going bold won't do much. Any ideas for helping me make the flavor less red and a bit deeper?

Thanks!

Want to stay up to date with this post?

Trending Discussions

Feedback