Home Cooking

Is grinding black pepper part of your mise en place?

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Is grinding black pepper part of your mise en place?

mississippigirl1 | Jul 15, 2014 09:11 AM

Watching cooking shows, the cook always seems to have freshly ground black pepper in a ramekin. I just wait until it's needed and end up milling over a hot pan, but I'm starting to thinking maybe I should keep a ramekin filled with pepper.

What do you do? How long would it be considered "freshly ground"?

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