I picked ten pounds of green cherry tomatoes today (along with a few more pounds that had started to redden). While I plan to let the majority of them ripen on their own, I did see some recipes for pickled green cherry tomatoes. I'm not a big fan of dill pickles in general, so I started thinking more along the lines of kimchi.
Has anyone made kimchi with tomatoes? Can I just use a kimchi recipe for cabbage and sub in the green cherry tomatoes instead? I've tried googling it, and found a few mentions of green tomato kimchi, but no recipes specifically for green tomatoes.