I was in the butcher shop "Meating on Queen" in Leslieville and got some of their housemade Ecuadorian sausages. Gotta say they were excellent. They were beef and pork with spicy chilies , coriander, onion, garlic and peppers. Haven't tried the other sausages they have (10 or so varieties) but would definitely reccommend these for anyone who likes spice/heat.
Anyone else have recommendations for beyond the usual italian, chorizo etc.. sausages?