My husband and I are looking for a permanent alternative to the not-so-good meat and poultry available in the supermarkets (actually, we're trying to get away from the big chains for good!).
Anyone use a good butcher, delivery service or perhaps farm-sold goods for beef, pork, veal, lamb, chicken, turkey, eggs, etc? I am especially looking for a source of good pork and pork fat for my sausage-making endeavors.
We love to cook, are interested in using more of the cheaper and "nasty bits" as we expand our culinary range, so any help is much appreciated!
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