I went to La Viola last night and had amazing gnocci - light and pillowy. I think it was some of the best I had. Nothing is better than good gnocci, and nothing is worse than bad gnocci(heavy, chewy). I think its the tell take sign of a good restaurant. Here are a list of my favorites:
La Viola (Philly)
Hosteria de Elio (Philly)
Ristorante Casetllo (North Wales)
Any other places have great gnocci? Any gnocci to be avoided?