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Giant overnight pork roast! Temperature questions.

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Giant overnight pork roast! Temperature questions.

gastrognome | Dec 29, 2010 02:59 PM

Hello Chowhounders,

I am preparing to cook an impressive looking 20lb. pork roast overnight. It is a bone in, skin on, back leg (ham).

Any temperature recommendations? I am thinking of putting it in on a high heat for 30 minutes and then turning it down to either 250f or 200f for about 8 or 9 hours.

Any suggestions?

I am going for fork tender meat as opposed to something slice-able.

Thanks!

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