got a couple garlic "snakes" in my veggie box this week. I threw one in some pesto sauce I made last night, (minced) was pretty good. added some to some pasta sauce.
does anyone have any special recipes for these things? they seem a bit strong to use in place of scallions, etc.
I was thinking of trying them in a pan sauce, kind of in place of shallots. (the white ends)... and maybe throwing them in some minestrone soup this weekend? any other ideas?