Laura Calder's butter roasted chicken looks great -- she cooks it in a cast iron skillet in the oven, with the veggies in a roasting pan -- but it involves a lot of turning the chicken this way and that way every 15 mins while it cooks. There has to be a better way.
Any of you have any experience with these cone-shaped chicken roasters?
Staub vertical chicken roaster http://tinyurl.com/chickroast-staub
W-S vertical chicken roaster http://tinyurl.com/chickroast-WS
Römertopf chicken roaster http://tinyurl.com/chickroast-Romertopf
Or with this?
All-Clad ultimate chicken roaster http://tinyurl.com/chickroast-AllClad
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