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fry batter help!

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fry batter help!

jennjen18 | Aug 13, 2006 05:12 AM

I'm trying to refine my fry batter, but dont know really how. I'm willing to experiment, since I haven't really deep-fried much. What should I really put into batter to season? What kind of herbs can I put into it? Is it just egg white, or the whole egg? Oh, and how would I use panko?

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