My husband and I are both big fans of the Kashi frozen dinners and they are a lunchtime staple at the office for both of us. However at $3 a pop and for the sake of variety, I was thinking today that maybe there is some way to make similar meals at home and freeze them in plastic containers to be reheated quickly at work during the week. Does anyone do this? I like the Kashi because they are quick to reheat and healthy. I don't have time to make lunch every day and find them a healthier (and cheaper) alternative than eating out. I'd love to hear how you do this at home and any favorite recipes!